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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

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B2B Options

Hello,I am looking to expand my wholesale line and I'm wondering if there is any updates coming down so Toast can be compatable with B2B and B2C online ordering system. If not, are there any integrations that offer B2B?  

Show Modifiers Only

Is anyone successfully using the Modifier Routing setting "Print or Show Modifiers Only" to allow separately routed modifiers to show independently (as their own items) on the appropriate display screens? When we enabled it, the parent item went to i...

Invoice Payments and Sales Date

Hello, Does anyone know how to change Invoice Sales Reporting? When we create an invoice, it immediately shows as a sale on the date is was created.  How do we manipulate the Sales to recorded on the Day Of Payment, where the actual movement of the p...

User Activity Report

Hello all,I found out that one of my employees clocked me (owner access) in and out of the POS system, one minute apart various times last week.  I was wondering if TOAST has some sort of report that shows what activity/ies a user performed while clo...

Adding appetizers

How do I add modifier apps to a Big Basket we call it to choose three items without charging an additional price. For example out Big Basket is $17.95 and I want to choose three items without additional pricing

Suggestions

Hi my name is Amanda…. I am rebuilding in a new location…. After losing my lease…. I could really use some suggestions on how to bring people in to the new location…. I have radio ads out there and I passed out brochures…. Any ideas??

All servers hate this update.

I work at ATG downtown(Louisville,KY). All servers have all come together and hate this new “UI” (user interface) compared to what we were handling. We use to take orders with ease. Well so long with that. With this new update, it makes it incredibly...

Feature Request Regarding Order Throttling

We frequently use order throttling when we are inundated with orders. The constant challenge we face is remembering to turn it off.My employees set timers on their personal devices to remind themselves to check the throttle. However, I have noticed n...

Wing Special

We have had a $1 wing special for a couple of weeks on Sunday and Tuesday (Under special Menus for those days) the staff is prompted for quantity of wings, then they are required to input sauce choice. We then have Wing Mods button (optional/Force Sh...

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