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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

86ing a modifier

2 things regarding 86ing.  1. 86ing items and individual modifiers is very helpful, but only seeing items in the 86 report does not make any sense.  Why can't we see modifiers that are 86'd?2. in the 86 report, it would be very helpful if those items...

Pictures on Modifiers for Online Ordering

Is there a way to put pictures on Modifiers for online ordering?For instance: we sell a catering box of sandwiches which we charge 1 price for. That sandwich box has modifiers to choose which type of sandwiches customer can add. We are able to put de...

Referral

I have tried numerous times to enter information on your referral program and nobody is giving me an answer as to why we cannot get our money for referring High Pointe restaurant in Niles, Ohio. We own ITAM39. 

Upcharging within Combos

Hi! I am looking to set up a base price for a combo, but then upcharge for certain drinks selected. Can anyone help with this?? I want the upcharge to be the same price for any size, but the other modifiers can upcharge like normal. To be more specif...

Closing day and unpaid checks

Hello!I am searching for some community suggestions on best practices in the case of unpaid checks. We had a situation where a server split off items on a check to a separate ticket after some guest fighting over who was paying for who and in the con...

Toast Terminal not allowing us to log in

Hello! Has anyone ever encountered this? Our Toast terminal is in offline mode and does not have the correct date/time (it shows we are in 2020). It will not allow me to log in. I have already followed the steps to try and reset the devices date and ...