Your cafe is way more than just another eatery. To your customers, it's their morning fix, their afternoon ritual, and their go-to date spot. Some days it's even their home office. (Got that WiFi password handy?). Below are just a few of the new pr...
Looking for some community help!I can’t be the only one trying to add a credit card convenience charge to find out that toast can’t do it supposedly??? Had a convo with support that basically did nothing.trying to add in a small percentage to all cr...
The New Experience has an issue. When looking at Payment Terminal. Paid checks. They only show a zero balance. The old version would show a zero balance but also show you the check total. I like to see the orders and be able to check out the bigger o...
I really need help. I've never had a problem linking my toast account in my chime app. Each week it makes me re link my toast and chime to 'refresh' it it says. I've had this link for a couple of years I believe. This week my toast will not link with...
Has anyone had any success connecting their phone to the POS system to automate loading of customer information? This way we could eliminate the input steps for existing customers.
I currently have a kitchen designed to operate in a "mirrored" manner... meaning the tickets coming from the FOH should "split" 50/50 between my "North side" and my "South side" kitchens. During slower times or times with less cooks, I route to just ...
is there a setting on a KDS that will either let me group like items and/ or give me a total? Currently I am rewriting on a notebook and making hash-marks to handle big tables. ie- all of each item together - instead of randomly spread out totals...
Is there a way to have special requests be a different color or highlight on the KDS. This allows an expeditor to at a glance scan for these out-of-the-norm items to ensure they were attended to by the cook. It also alerts the cook to stop and read.
Hi there,I have one location that occasionally makes large amounts of items ahead of time that is then served sold out of a food truck. Right now, we are just writing notes for the kitchen crew, but it would obviously be better to enter these in as s...
Does anyone use Toast with Opera? I need help with an issue.
We're trying to create a separate QR code for a different location than our brick and mortar store. It'll be a once a week event going on for multiple weeks. Is there a way to create a QR code to order and pay for food at the second location without ...
Do the 3rd party delivery partners take a % of sales? or do they just tack on an additional fee? If a customer order $100 food, do we get 100% of our sales or do the 3rd party take a cut?
Greetings all!I am going to beta test Order and Pay in a single unit, but as I begin to tweak my menus to make them more guest friendly in the module I have an issue that I need a work-around for.I plan to slowly integrate the system, using order and...
How do you Disable time-priced items to not be discounted when ordered under take-out? If that is not an option, why not, there should be an easy way to differentiate dine-in prices from take-out prices.
Hey Toast Community,We offer pickup and delivery through Toast Online Ordering. Does anyone out there have a good understanding of the partnership between Toast and DoorDash Drive? We've noticed a large increase in DoorDash drivers not picking up ord...
