Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

New POS Interface Feedback

Hello!Our restaurant was chosen for the advance preview of the upcoming Toast POS interface upgrade, and we've started to compile a list of feedback/bugs/etc. What is the best way to get this feedback to the team working on the new interface?Thank yo...

Chargebacks

good morning I have recently had quite a few chargebacks within my three restaurants. All have been a customer in the house paying with their chipped card on a handheld and have signed on the handheld. My question is if I have a digital signature and...

Setting up new system

We are setting up toast for the first time.  We have some issues.  1)  Every time we hit SEND it displays and order time and then order date popup.  This is for dine in.  How do we get rid of these popups?2) Fulfillment notifications are not going to...

Phantom KDS sounds driving us nuts!

We have one order taking screen, 2 printers (pizza and fry) and one KDS screen at the expo station.The KDS alerts us with a tone when the order comes in. Great. A few weeks back, we started getting "phantom alerts" with no tickets printing and no new...

Persistence of Table Server Assignments?

We're planning to use Order and Pay to facilitate an online-exclusive wine list in our wine bar.  We plan to utilize Server Assignments to ensure that tips earned hit the right pool. Are Server Assignments persistent from one business day to the next...

Feature Request: Inventory Count Management

We're a high volume restaurant with a menu that changes daily. We make extensive use of holding and firing individual courses. We do our best to set (and estimate when necessary) inventory quantities before opening, but invariably some inventory coun...

Resolved! Correcting a Refund Amount

Using the "Find Checks and Issue Refunds" tab under manager activities on the POS tablet, a customer needed to get the majority of their tip refunded, (the server had typed the order's final amount into the tip section when closing the ticket by mist...

online ordering

I am trying to figure out if I can set a time limit for an online order that is large so that when we get say an order for 12  I have more then 15 min to do it my regular orders are paced at 15 min. 

NEW! Introducing Toast for Cafes & Bakeries

  Your cafe is way more than just another eatery. To your customers, it's their morning fix, their afternoon ritual, and their go-to date spot. Some days it's even their home office. (Got that WiFi password handy?). Below are just a few of the new pr...