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This is Starr Coles at Moe's SoulFood Kitchen and I'm not completely great on a computer, but I would like to greet you all.
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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts
Filter/Sort by Server in Payment Terminal
Payment Terminal Mode offers a great way to monitor activity on the floor and plenty of filters. The one logical filter it is missing is to sort by server or filter by server. Sometimes I like to look specifically at what individual servers are doing...
Delivery fees paid to drivers
How can I get the system to still give the $5 delivery fee to my driver even when the fee is waived because of a certain dollar amount threshhold. i.e. if you order $30 or more the fee is waived
Prevent tables/checks being opened on two different terminals at the same time?
Is there a way to prevent a table or check from being opened at the same time on 2 different terminals?
Sales Summary Could Be Easily Improved
The Sales Summary page has a lot of useful info, but it is also missing some stuff that would be easy to add and improve it a lot. Gross SalesNot Missing, but too far down the report. Gross Sales, Discounts, and Net Sales should all be at the very to...
Cash discount on checks
Hi, In NYS credit card surcharge is illegal. So I’m going to try cash discount. I plan to have 2 prices on my menu cash and credit. Eg: Burger cash $15 credit $15.52.In Toast I set all my prices to credit card price and set up a discount button of 3...
Capturing online payments when the internet isnt working on site
I am a food truck on location where I dont have reliable internet to run credit cards. Im hoping if the customer pays online before getting to us, the credit card will still go through regardless of our internet signal. Is this true or do I have to b...
Customer memberships
I have a wine club, how do I charge my customers monthly or yearly for their membership?
Modifiers to Display in certain order
Our main product is Crepes… How do we set it up so that the modifiers display in the order that the Crepes are made. Regardless of how the order was entered on POS or ordered online
surcharge
I know how to add a surcharge... I use it to offset cc fees. It is legal in my state.Is there a way to only add this to guests checks that are paid by cc. Not add to those paid by cash ?
Require typed entry modifer/item
I am trying to set up a required modifier that forces a server to type in information when they order the item. Pretend they were ringing up a scoop of ice cream, and we had 50 rotating flavors. Rather than having all of the flavors available in Toas...
Drink Modifiers vs different menu choice
So I was wondering what a common practice is. Do you just add a modifier onto your booze menu or make a separate choice for certain drinks? Thinking things like bomb shots, lemon drops, Puerto Rican hooker shots etc. I know having a separate item f...
Closing counts
Where do I enter the closing counts?
Tip Manager & Future updates
Is there anywhere we can specifically give suggestions for future updates to Tip Manager and the system in general? I'll start by listing them here:It would be great to see a way to split tips by whole pay period. We see discrepancies for our Prep ...
Negative quantities from Third Party orders
Hi community of Toast lovers!Has anyone else experienced quantities dipping negative from third party orders coming through for quantities higher than what you have on hand? For example, if we update a cookie quantity to 2 chocolate chip left and som...
Labels
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AMA
2 -
Ask Me Anything
125 -
Best Practices
217 -
Cafe Bakery
6 -
Catering
17 -
Daily Closeout
53 -
Kiosk
34 -
Kitchen Display System
125 -
Menu Building
196 -
Multi-location Management
48 -
POS
34 -
Story to Share
30 -
Technical Question
432 -
Toast Go Handheld POS
84 -
Toast Integration
92 -
xtraCHEF by Toast
15
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