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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Celebrating Valentine's Day

Celebrating Valentine’s Day at Community Taproom! Holidays are the perfect opportunity to create memorable experiences for our guests, and Valentine’s Day is no exception. To make the most of these special occasions, we follow a tried and true method...

Resolved! making printer louder

Our bar printer makes no noise when tickets come out.  Thus, the bartenders rarely hear it and and the servers are having to wait for drinks.    However, the kitchen printer is significantly louder (making that "ticking" noise kinda like an old addin...

Kiosk & Promo Codes

Hello Toast Community,I was hoping I could pick everyone's brain about promo code usage on kiosks. You all know by now that promo codes are not accepted on the kiosk. Has anyone found a way to use them or change operations a little bit to make it wor...

Remove Customer Credits

Is there a way to remove customer credits once they've been applied? In this case, it was accidentally applied to a customer twice, so in order to have a more accurate idea of how many customer credits are floating around in the nebulous ether, I'd l...

How to calibrate the Toast TLP400 printer?

Hello,We are using the Toast TLP400 label printer for the first time.  However, after each print it feeds about a foot of the roll after, wasting a bunch of label paper.  I also have to hit the feed button each time as it has the blinking red light o...

Resolved! complicated pricing question

I need some pricing help, please. I have a brunch item whose menu pricing I cannot seem to get correct. Egg Benedict is available with crab (21), chorizo (16), bacon (15), short rib (19) or... pick any of those three for 23.Currently I have the bened...

Lead Form Conversion to Estimate

Would it be possible to convert a lead form with relevant items directly to an estimate to be sent to a customer?  Example of this would be,Customer selects Items 1 & 2 that have a price associated with it, we click convert and forward back out for a...

Modifier Groups and Modifier Options

Discover how to customize your restaurant menu by creating Modifier Groups and Options. Below we will discuss Modifier Groups and Modifier Options and how to use them to customize your menu to your restaurant's specifications. They’re the perfect 'pa...

Rob | Community Manager
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Resolved! Gross Profit On Liquor Sales

Hi all - Just was wondering what a typical bar should have in gross profit on liquor sales.  I have a bar with no food.  Just beer and liquor sales.Thanks,Bryan from The Ducktail Lounge.