Hello,We are trying to create a specific discount rule for our menu and could use some guidance. We want to set up a promotion where if a customer buys a specific quantity of items (X number of items), they automatically receive a percentage discount...
This is mostly a feature request to have a fourth name field for modifiers, items, groups, and menus - the guest facing name. I see a similar post from several years ago that has not gotten any traction, so hopefully this one can generate some intere...
Now that pennies will stop being produced soon. Does Toast have a rounding plan in place? Banks are already warning of shortages.
Looking for help from anyone using Catering & Events, Tips Manager, and MLM together.We operate four locations.Three locations are experiencing an issue where catering gratuities remain assigned to our Default Catering & Events placeholder profile in...
I have been trying to speak with a support agent who can help me and so far Ive had no luck. I need help escalating issues regarding the new Device licensing subscriptions. Im using some backup devices between restaurants and toast is now saying I ne...
Hello,I am unable to receive the secondary code when logging in on mobile. It fails to recognize only my phone number.
I am unable to print the Tip, Total, and Signature lines on the guest receipts. The POS device currently has the related receipt/tip settings enabled, but the guest receipt still only shows suggested tip percentages. It does not show a blank tip amou...
Hello, anyone else have an issue with not being able to edit items on an order once the proposal goes out? The event isn't confirmed so in theory we should be able to edit & delete items on the order, not just void them. We often make several changes...
I cant log in im missing an Ireland connection
We have a prep station KDS for the barista to make drinks from and another prep station KDS to run the drinks from. The barista makes the drinks and the order gets fulfilled on the other screen when someone takes the drinks to the table. The baristas...
Creative workaround or Feature Request:We have 100+ locations that are closed a scant few days each year. Having to create a schedule override 300+ times is an enormous pain point. Has anyone found a way around this? Any chance there's an API endp...
The goal is to sell drop off catering to pharmaceutical representatives. They can't buy this from any business that also sells alcohol, and our current location does. The rep will submit invoices for reimbursement and they will check his CC stateme...
Hello Team, we have toast storefront pro for our website, After switching to toast websites our SEO for the website is weakened, we are trying to optimize, we have following questions to strengthen our SEO1. Seems like our h1 tag is hidden which is a...
We recently moved to no longer accepting or providing pennies since we started receiving a very small amount from the bank each week. Per a Toast article, we've added a Cash Adjustment "Menu" with items that add $.01 or remove $.01 to round up or dow...
Hello Toasters!We are finalizing the setup of our catering program with the next step being to go live with catering online ordering to allow guests to order themselves. One of our concerns is how to ensure the team gets notification for an order as ...
