cancel
Showing results for 
Search instead for 
Did you mean: 
Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
cancel
Showing results for 
Search instead for 
Did you mean: 

Forum Posts

Resolved! Printed Ticket Payment Status

HiI've enabled the function to see the Payment Status on tickets, but they always display as payment required as the order is sent to the kitchen immediately as soon as the button to capture payment is selected. There is the option to only send order...

Resolved! Invoice Balancing

Got a hiccup in my invoicing.  Setting up item in our library, and when it comes to Meats that are sold by the case but priced by the pound are giving me fits.  I have added a screen shot of the inventory side.  It just is not making sense when we lo...

PSA 3rd Party Partners Scams

Hi All,Just throwing this out here since I have seen it on multiple facebook pages as well as experience it at work on a regular basis. Be on the lookout for scams of people calling to "fix connectivity issues from uber eats" or other delivery partne...

Resolved! To Go menu configuration

HI,      Is there a way to have items on the menu turned off when our Order Taker hits the ToGo option?  We use the same menus for pretty much everything and dont really want to build a whole new menu just for a few items.  Our staff has been told ma...

Reservation settings

Is there a way to set different quantities of reservations per 1/2 hour? Currently, I’m only seeing having the same # of seats per 1/2 hour all through a shift. So if I book a table of 14, that’s all I can book. I’d like to be able to adjust each 1/2...

routing configuration issues

Is there a way that we can set up our system to allow us to split our menu between 2 kitchens when were busy and 1 kitchen when were slow. I have set up different item routing, prep stations, service areas and its still not behaving like we want it t...