How are other operators handling alcohol discounts in Toast?We need to allow alcohol items to be discounted for things like Happy Hour, daily specials, and manager comps, but exclude them from stackable promotions such as 25% off coupons, mailers, a...
Hello! Mostly posting this with hope its on toasts list of future features but id love to be able to attach an inventory value to an entire menu or sub menu. I sometimes operate with limited pizza dough and instead of setting inventories to each indi...
Having issues with our Uber Eats/Doordash orders printing... sometimes they print, sometimes they don't, sometimes they print three days later. Has anyone else had this issue?We recently ordered a new tablet because our old one also will not seem to ...
I have two Handhelds Gen3 for sale. I bought them for our bar & grill but they aren't working for us the way we had hoped. They are like new and I am looking for $400 ea or best offer.Debbie
Please add a column to the Order Details report that displays the exact time each item was rung into the POS.This enhancement would provide operators with critical visibility into the timeline of an order. Today, it can be difficult to determine whet...
Not sure if this is the right place to post, but we're a single POS station coffee shop, and the card reader frequently has to be unplugged and replugged. We've attached a second direct tap to the POS but only one EMV reader is supported at a time an...
Has anyone tried out the Pizza Mode Beta yet? I'm really curious as to what people think of this so far.
Would be very helpful to see time stamps on each individual item ordered (ie: what time things were rung in).
There really needs to be an integration between the events and catering module and the reservation module!!! 100% of all our events through the events and catering module are IN HOUSE, however, when we confirm the event/party it should automatically ...
My issue with the integration is being charged $70 a month to use ONLY ONE single feature on Sling Pro. That feature is the Shift Swap. I do not use any other feature on Pro but yet get charged $70 a month. Toast needs to revisit this and include ...
I know we have toast tables on our phones and at the host stand on an IPAD when we need to look at it. I wish there was a tab on our desk computers where we could open it and be able to see the floor, active tables, reservations, ect. I think it woul...
Have had Toast for years. Recent issues of tickets not printing. In some cases they have printed at another station. In other cases they have not printed at all and we didn't know until the customer showed up. This has been going on very randomly for...
Toast Now is a great start to a tool...but it could be better. I would love to be able to see more information from the Sales Summary page. Payment Summary and Cash Activity would be the two biggest for me, as well as either Time Entry Management o...
1) Separate customer-facing receipt names from POS and kitchen names. Please add the ability to use different names for the same menu item in:• The POS• Kitchen displays and/or kitchen tickets• Customer-facing receiptsFor example, our POS item is nam...
We run a small wine bar with about 45 seats. When a guest asks for a second glass of wine our server selects the wine previously ordered and clicks on the Repeat button. Unfortunately the ticket that is printed at the bar doesn't indicate it is a rep...
