Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Resolved! Remove "Share" button from our system

I would like to disable the "Share" button from our POS screens. No matter what I try, this button will not go away. I've been in the chat a couple of times, and they were unable to help as well. Please advise.

Bar inventory

Hello, I’m interested in finding an app on toast that helps expedite bar inventory. Scanning/data entry system rather going by a point system that can vary or be manipulated by a human error.

xtraCHEF: Close watch invoice items

I have designated close watch invoice items that I want to monitor in the xtraCHEF price tracker. For some reason, only one vendor's close watch items appear in the price tracker, even though I have filtered for close watch items and have Vendor sele...

Return to quick order from tip screen

I am new to the toast family and I have been finding if my customer puts their card on the reader early it goes to the signature and tip page and I wasn't done entering the order. How do I go BACK to the quick order page? Surely I am missing somethin...

XtraChef Prep Recipe Waste

I'm trying to start logging our waste in the inventory section of XtraChef however, I am not able to find any of my prep recipes.  I see in the search filters, I can search for prep recipes, products, invoice items, or all yet only the products show....

drink orders

We have a downstairs party room the terminal and hand held are both assigned to that specific printer. I can print checks no problem but the orders are going to our main bar upstairs. Anyone else experience this before?

Tables

I’m trying to get set up in toast tables. I set the turn time for 75 minutes but it asks how many guests can reserve every 75 minutes, does that mean how many tables or how many individual people can reserve?

Thoughts and Experience with Toast Catering?

We are primarily a dine in restaurant but do a good amount of catering and we are considering using Toast Catering. Has anyone made the change from doing all catering communication through email/phone or contact form, to using Toast Catering and if s...