cancel
Turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Did you mean: 
Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
cancel
Turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Did you mean: 

Forum Posts

Start a conversation

Customer Information work around

Hey everyone. I was on the toast cares forum on facebook and just now getting to join the community again. I run a fast casual restaurant and have a question about the customer information. The way the system is currently set, when we enter a call-in...

Catering Kiosk

HI alli would love to set up a specific kiosk for our catering menu,we are a restaurant who uses 4 kiosks i would love to have 1 kiosk set up only for catering,meaning customers should be able to order and select the date and time the order should be...

TDS Scheduled Delivery Times

When a customer places an order through TDS online, the time they choose to have it delivered is actually the pick up time at the restaurant, and not actually the desired delivery time for the order.  Does this make sense to anyone??  How do you let ...

Delivery Throttleing

I think it would be a fantastic addition to the POS for it to know how many drivers that are clocked in at any given time. This would then allow the system to limit how many pre orders are placed for any given time. With toast knowing that I have 1 d...

Resolved! Online order maximum

Hi Toasters!  Does anyone know if there is a way to set a maximum order limit to online ordering or a way that after a certain amount an additional wait time is added to the order? I had an order come through the other day that was a $400 order that ...

House account and cash drops

Two questions:   We start the day with $150 in each cash drawer and an extra $200 in the safe. I can set the cash drawers to automatically  start each day with $150. However, I don’t know of a way to have set the starting position for the “house acco...

Combos & Reporting

Hello,So, I have a two fold question where I currently have my combos set up as the side and drink are discounted 15% through modifiers in my pos under each main dish item.  The issue I have is the reporting isn't correct since the modifiers still re...

Specific Menu Group Restrictions

Hello Toast Peeps !I am wondering if there is a way to restrict the special request function for my employee menu?We have a separate employee menu that is available for my team to order from while they are working or want to take some food home but t...

Managing Online Orders on KDS

Does anyone else struggle with Managing online orders on the KDS system?  I have a big feature request that I think most KDS customers would love.  Let me know your thoughts.We are a fast-casual concept, and one of our issues is prioritizing orders. ...

Delivery Slips for Future Orders

We have employees who help prep all our delivery orders. Users can schedule orders in advance for delivery. The individual prep stations print, but the overall ticket does not print, which makes it very difficult for the employees because they don't ...

Top Contributors
View all