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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Tables

I’m trying to get set up in toast tables. I set the turn time for 75 minutes but it asks how many guests can reserve every 75 minutes, does that mean how many tables or how many individual people can reserve?

Thoughts and Experience with Toast Catering?

We are primarily a dine in restaurant but do a good amount of catering and we are considering using Toast Catering. Has anyone made the change from doing all catering communication through email/phone or contact form, to using Toast Catering and if s...

Resolved! Starting Menu Based on Time of Day

Is it possible to have the system start with a specific menu on screen based on the time of day whenever a server logs in?i.e. when its 8am, the breakfast menu is the default start screen, when its 6pm, the dinner menu is the default start, etc. Appr...

Resolved! Handhelds off Premise

I am bartending an event under my restaurant. This is taking place about 5 miles from our restaurant site. I am wanting to know if I can use our handhelds as payment for this for the day instead of purchasing square or anything like that? I know I wi...

3PO Menus

What is the value in having a 3PO menu?  It seems redundant since third party delivery companies can mark up the menu items on their platforms.

Spashtop Remote Access

Anybody have any luck installing Splashtop on a toast flex terminal? How can I get past toast guardian to allow install? Splashtop is PCI compliant so not really sure why it would block it?

Item Count Screen

Hi there, I am  wondering if it is at all possible to have a way on the login screen where you can quickly see all items on a quantity count? That way servers can quickly look and do not have to toggle between menus to be able to find a count. The wa...

Prioritizing Modifiers on KDS screen

Hi everyone!Is there a way to prioritize certain modifiers on the KDS screen without manually rushing an item?Currently, we have a soup and salad combo where guests often request the soup to be served first. I set up an "Up First" prep station and as...

Employee Identification/Rewards

I operate a restaurant group with 6 locations and 500 employees. We offer our employees discounts to dine at all of our locations. We used to have a rewards program where discounts were associated with employee rewards #'s however we are terminating ...

Donations

We make homemade dog treats in our food trailer and want to donate all proceeds to our local Humane Society. I'm unsure about whether or not I have to charge sales tax on them though. I am located in FL if that makes any difference. I hope someone kn...

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