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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Toast Now and Toast Tables

I'm wondering if it's on the development list to better link Toast Now with Toast Tables? Specifically I'd like to be able to view open checks from one of the apps. It's an extremely useful tool. NCR- Aloha has this available through their pulse app....

Toast No Sales report

Is there a report I can find of all of my non-sales categories, instead of finding out the day after of every item that didn't have a category in a report. I want to run a report of all my current items and find out what sales category they are publi...

Card Swiper

Is anyone else having issues with their card swiper? I've changed mine out 4 times now and feel like Toast is scamming us since they charge more for a keyed CC. They should be obliged to make sure we have a properly functioning swiper before up-charg...

Resolved! split checks

Hello. I need to solve this trouble. I tried to split checks with 2 people. When making first check,  a message popped up and I said yes.(I didnt' read carefully. I thought it was typically routine message). Then, the second bill was automatically pa...

Resolved! Prepaid tab for private events

I want to create a private event that has a prepaid spending limit for general consumption, then add items as they are ordered to pull off that prepaid total. (Once limit is reached, organizer can cut off ordering or extend tab to allow more ordering...

Feature request: open checks

Currently open checks disappear from POS after a while and they need to be re-opened and sent to devices from backend. Would be great if these open checks would move to a "hidden" section in the POS and can be pulled up on demand so they can be close...

Resolved! YTD Product Mix

Looking to get a Product Mix report for longer than the 1 month period. Anyone have luck with this?  Ideally a 6 month report would be great!

Take out tipping request

Is it possible to set take out tip request at 5-10-15%. which would be different than the 15-20-22 percent request for dine in customers. My take out customers are complaining that the request is unreasonable. 

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