Hello! We have a back kitchen (rear cook line) that doesn't have visibility to the cook line. I'd love to mirror the expo screen somehow to a screen on the back line. The mirrored rear cook line screen wouldn't be interactive...it would just give ...
I have happy hour set up as a discount for example 50% off wines on Wednesday. However I want guests to not be able to use loyalty rewards certificates to pay for these items. Is there a way to do this?
We are looking for an easy way to print an extra bag chit for takeout orders for the cashier to work from while waiting on entire order from kitchen. Basically an extra expo ticket that prints in the FOH. Is there a quicker way to accomplish this? ...
Is anyone able to guide me on how I would set up the half orders to print to the kitchen ticket? I know how to discount it half, but i can't figure out how to get that to show up on the kitchen printer so they know to only make a half order. I consi...
Feature request.Add the ability to show the Calendar of reservations from the toast tables app so we can see visually the month ahead just like on the toast admin.
How do you assign revenue centers to 3PO orders? We use all 3 and would like to have a revenue center that is associated with each sales channel for mapping into QBO through XC. I was hoping to assign them to menus as we have different menus in the b...
Is there a way to get the receipt to automatically print when someone pays and tips with the Toast Go Handheld?
Is anyone using Toast Tables with a larger KDS size touchscreen? We have tried multiple brands (including a Toast KDS), but Toast has ridiculous restrictions that do not allow login on some devices, or just simply not available on most. They want us ...
Spoiler Hello why can’t I add a debit card to my account
How do we route drink orders to two different bar printers depending on where they are ordered from, and can they default to one when only one service window is in use? We want orders coming from one side of the restaurant to route to one service win...
Weird issue keeps occurring where employees cannot change from dine in to carry out without manager permission. There does not seem to be any setting to adjust this. I keep having to call Toast, and be on hold with them for forever. Usually after ...
I hope someone can help with this. We have prep stations set up for when we have 3 people on the line. That way, one can focus on JUST their items while the others handle the rest. Here is the issue: when we have just 2 people on the line, the second...
For some reason the printers are no longer sending tickets to the kitchen it sends it to the bar twice need some assistance with setting it up
We have our schedule enforcement set with a 5 minute window of time before and after scheduled in and out times. I have two questions about that:1. With the 5 minute window, is it up to 5 min and then at exactly 5 minutes it would not be allowed? ...
How do you value the Guest data on Toast Now reporting. I'm out of town, checking on today's business the Guest report suggests a count that is not realistic and the avg/guest sales percentage that's about 1/3 of normal sales. Is this a projection? ...
