Many discounts don't need to appear on the POS (example discounts created for online use only..etc) and having the ability to manage discount visibility (POS or just backend) would be great to simplify the UI and only show discounts that can be appli...
We have 3 locations within our biz, we have had a few go between locations. I always add them as a new employee to the location they are going to. I was looking to see if there was an option to add that employee to all locations and I found it unde...
Can anyone share with me their experience with the labels on to go food? I am very interested in using them for our Pizzaria, but would love to hear other peoples work flows with them. We use paper tickets for our line, and do not use a KDS at this t...
Hello!At all our locations, we've streamlined our setup with a dedicated KDS for carryout, online orders, and DoorDash. These carryout screens have the Epson L90 thermal printer assigned.One of our offerings is the Pancake Combo, which is three small...
I had a table move from one of my servers to another different server and completely change table numbers at around 1645 today.
The new network that Toast is connected to now has our restaurant name in it. This has increased the amount of people asking for our WIFI, however we do not have public WIFI as it only runs our processing. Would this be something Toast could change o...
Is it possible, under MLM, to have 7 locations where 6 are using KDS and 1 would not be. Could they all exist under one group?
Is there anyway to make service charges to where it needs a manager authorization before it's applied? We currently do a 20% gratuity for parties of 8 or more. My staff can apply that service charge themselves and there's not option to make it a cert...
I would like to have a report that shows the average ticket fulfillment (aka average ticket time) for an entire day. Under the "Kitchen Operations" report there is a breakdown by hour, but nothing that combines it into the average of an entire day o...
This might be answered and I just cant locate it. But is there a way to force a name entry when guests are putting on orders on kiosk.
Anyone using Toast Tables Plus that transitioned from Opentable... What are your work arounds for not having CHIT printing for the servers?Or if I am missing something, let me know.Thanks in advance.
Hi Toast Community!How come there isn't an options in Discounts to set a MAXIMUM discount. You can set a min/max spend for the discount to work, but shouldn't there be to set the maximum amount an employee or Toast will take off? Or am I missing a ...
Is there a way to assign the handhelds to specific servers for their shift? I was told the handhelds can receive alerts when food is ready, instead of texting the servers cell phone.
Hello! Looking for some guidance on how to do this. We are sharing a printer with the kitchen on the patio. I'd rather be able to have the separate chits, rather than the staff having to punch in the drinks separately as we need as much efficiency...
Is there a way for the bar tickets to say "patio" so the bartender knows to put the drinks in plastic cups?
