Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Future Orders

We have started accepting holiday orders online allowing customers to schedule ahead to a later date for pick up. When I close out for the day should I be closing these credit card transactions on the day the order was placed or when it is picked up?...

Website

Been trying to get a website set up and it crashes less than 24 hrs after we get it up. Have spent 10 hrs just on this website! 臘‍

Finding a hidden holiday menu

Hi!  First off, I appreciate any help anyone can provide.  I run my small family owned diner style restaurant.  I am very new at using Toast as we have had it only 3 months.  So far I do like the software but I find some things could be more straight...

Use a modifier instead of size pricing?

Any reason not to use a  modifer instead of size pricing? We have a few items on our menu that use size pricing, for example 10 vs 20 wings, cup or crock of soup. Issue I ran into was that if I use size pricing on an item, I can't also use menu prici...

Blocking certain tables

We have certain tables at our restaurant that we like to use for first come first served only. Is there a way to block the tables from in-house reservations for all our open days? 

Loaner/rental program

Would Toast ever consider a loaner/rental program for equipment for times when restaurants need extra? For example, we are an Irish Pub and set up a bunch of extra stations on St Paddy's day. We could use 4 or 5 extra handhelds, but it doesn't make f...

Resolved! Missing ticket numbers throughout the day

I was a former Clover user and switched to Toast a little over a year ago, the first thing I noticed was that we were missing ticket numbers, we would rarely start with ticket number 1, never could get a satisfactory answer from Toast and was wonderi...