It is very frustrating that our waitresses and bartenders cannot see or make reservations..We don't have hostesses especially not every night. We also don't give everyone a log in to toast back end. We get a lot of calls for reservations that any emp...
Is there a way to prompt for a seat number on the new POS update? I have the seat # required but it defaults to share which causes more work for the servers.
I am trying to change the revenue center on my Toast handheld and it looks like with the new updated screen the option to change revenue center under "Device Set up" is no longer there. Does anyone know where this is located now?
2 things regarding 86ing. 1. 86ing items and individual modifiers is very helpful, but only seeing items in the 86 report does not make any sense. Why can't we see modifiers that are 86'd?2. in the 86 report, it would be very helpful if those items...
Please add in the LABELS drop down on Toast Community a Label for GROCERY/RETAIL.I know Toast is moving towards a more Grocery/Retail friendly option and there should be a Labels topic to choose here in Toast Community.
Is there a way to put pictures on Modifiers for online ordering?For instance: we sell a catering box of sandwiches which we charge 1 price for. That sandwich box has modifiers to choose which type of sandwiches customer can add. We are able to put de...
It seems that the new ELO KDS screens we replaced have a faint order notification sound. I recall the ping sound being much louder before. The notification volume control on the ELO is set to maximum but it still is not loud enough to be heard all th...
Trying to find a list that can print that shows all out of stock items??
I have tried numerous times to enter information on your referral program and nobody is giving me an answer as to why we cannot get our money for referring High Pointe restaurant in Niles, Ohio. We own ITAM39.
How to process a gift card payment from toast egiftcard.
Does anyone know if we can set up the handhelds to work remotely outside of the restaurant (like away from the restaurant at an outdoor event)? Thx
Is there a particular reason that the new Dark Modes is entirely mono chromatic? When viewing all checks, and searching for bar tabs by name, the lack of contrast between the Tab Name and the rest of the check details makes it significantly more diff...
Hi! I am looking to set up a base price for a combo, but then upcharge for certain drinks selected. Can anyone help with this?? I want the upcharge to be the same price for any size, but the other modifiers can upcharge like normal. To be more specif...
Basically, right now we have our modifier routing set up to display on individual prep stations if the modifier has a different station than the item. The importance of this is so that sides (particularly going to fry station) can print completely s...
Hi, we are having an issue that our "Seat Numbers" modifier will print multiple times on the ticket for the kitchen when the item quantity is more than one. For example if I ring in three pizzas and use the S1, S3, S4 modifier to indicate seat number...
