Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Resolved! Manager Swiping

Recently, some of our POS terminals have been having an issue when it comes to manager swipe approval when accepting comps and whatnot.  It started with just the one terminal but more and more are starting to have the same issue.  What is happening i...

virtual printer for activity audit

Hallo everyone.Toast is a great product, but it is still missing some smart features. What is really a problem is auditing the operations of the servers/bartenders. We thought that with a repository of checks in real-time, like an event recorder, thr...

How are you adding NA Spirits

I'm curious how others are implementing NA spirits such as tequila, boubon, gin etc.Are you adding it as a liquor option to existing cocktails? I worry a bartender may accidentally make a cocktail fully leaded when it should be NA.Or are you creating...

Resolved! Closing out day remotely?

Is it possible to close out and end the day remotely? I have a manager that usually closes out each day but she will be leaving for vacation for a week and I will not be available to close out the day at the POS. Any of my employees are able to close...

Resolved! shift review

Is there a way to have the beverage sales(alcohol) in one spot, so the server knows how much to tip out the bartender? Instead of having to add it up on their own.Thanks!

Resolved! Cash Drawer Balance

We are new to Toast and on our third day.  We lock one cash drawer at the bar to the bartender each shift.  As a small bar, we carry over our balance at the end of the evening in the drawer to the next day.   I am having a hard time figuring out how ...

Customer Payment

Hello, I'm looking for a way to allow my employees to take a credit card payment using the stationary POS system without the POS prompting the customers screen to sign and tip, so that they may bring the customer a receipt to sign.