Toast Go keeps asking to be set up
If you shut Toast Go off, it asks to be setup all over again. Is there a way to prevent that?
If you shut Toast Go off, it asks to be setup all over again. Is there a way to prevent that?
A server clocked out, did not leave the building, and immediately starting working again without clocking back in. The server did realize and clocked back in a few minutes later (probably the first time they tried to use POS).I attempted to clear th...
We are looking into tipping out our bartenders. Up until now, since we recently opened, we paid them above average wages to avoid the extra calculations.I was wondering if anyone does tip out bartenders and bussers, and if so, which reports - if any...
Hey Toast Community! We are happy to bring more news on the New POS Experience Updates! Today we are featuring the Manage Orders section! Here's a quick rundown of what's new: Updated Features: Check Details: New key menu actions have been added in...
Is there a way to have the shift review print out Cash owed to house? Just like on the screen, I would like it to say:Cash CollectedNon Cash TipsCash owed to house
We periodically have bands or other entertainment. When we do, we add 50 cents to each item during the event. Is there anyway I can configure the system to automatically change the prices?
HelloIs it possible to do size pricing in conjunction with menu specific pricing so i can have the same item on both menus with deferent size pricing IE Pint of beer and Pitcher of beer? Right now i have one item set up with normal size pricing for ...
I'm trying to figure out a way to be able to ring up a bucket of beer with various beers that have different prices and discount it by $1 for the bucket. I need to be able to choose the individual beers for inventory purposes. Any ideas?
When taking a to-go order. It would be very helpful.To have a database and a text feature for the customer to validate their phone number. their Name, phone number, and notes can be saved for future orders. They can receive a text message they can ...
As far as I am aware, employee cards are not yet available in the UK. The managers are using codes, which the servers observe and copy. I can not control when managers apply discounts when they should not because the managers say "I was not present -...
Servers are able to see the color status for their tables when in the table service view, but when I go to my manager screen on table service the status colors do not show up for the restaurant. This would be a valuable tool for us to have at our fin...
How do you add a credit cards to peoples tab. So if they walk-out, it'll be paid no matter what!?!?!?!?!?
Can the NEW POS EXPERIENCE menu buttons continue to have LEGACY look? Having text LARGE and CENTERED looks so much better and easier to read than it being in the lower left of each button. Please tell me this is a simple fix and I'm not the only on...
Hello, I currently cannot change seat numbers of sent items without manager approval. For example seat 1 orders a bud light, seat 2 orders a cocktail, and seat 3 orders a coke. After the table is sent and I edit the table, I cannot change the bud l...
Hi All,Curious if anyone has implemented a minimum spend policy for a party where guests are opening separate tabs. We've thought about assigning all tabs to a single table in the party area, but not sure how to report on that in realtime without dum...