Restaurant Operations - Page 74 - Toast Community

Restaurant Operations

Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.

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Feature Recommendation: Revenue for Team Members

I love toast! Would like to recommend that there’s an option to have a revenue view on the actual quick order screen. I feel this would be helpful to keep team members aware of the current revenue for the day so they can have an idea of how close the...

Server Training Manual

Hello Toast Community, I was reaching out to see if anyone had any helpful resources in regards to employee training manuals. I was looking for something like a template that I could just put in my relevant information rather than composing one from ...

Oat Milk – Why we're making it in house, and you should too

My coffee shop switched to making all our oat milk in-house. It's great! We are the only shop in town doing it (so far), we save money, and we avoid throwing over 6,000 barista milk cartons in the landfill every year.Oats are a cheap dry good, so why...

Connect with the Toast Product Team!

Hi everyone, Carrisa here from Toast!To continue the conversation from Spark, we’re inviting you to an Ask Me Anything [AMA] on Running Your Restaurant Efficiently hosted by Sophia Su, Senior Product Manager of Kitchen Operations.The new tools launch...

Resolved! Significant Tip Adjustment

Had an issue with an employee entering the total amount in the tip line accidentally, trying to figure out if I misunderstand the significant tip amount settings or they circumvented it. The verbiage under UI options is a little confusing, it it the...

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