We can currently open a tab with the following identifiers:-Table number-Server Name-Check NumberThis is a bar within our business that two bartenders handle. The customers move around and each server handles a number of customers. They have to previ...
Is there a way to show a count of the items the server sold during shift, by category. For example, Drinks and Food (similar to the Sales Report). We actually have our servers tip out bartenders based on a fixed amount per drink made, not a percentag...
Hello, the Manager discount is not applying to the item used. it keeps saying it is discounted but nothing is being taken off.
My epson impact printer is shredding up the black ink side only , going through ribbons very quickly. Printer was provided by toast and only a little over a year old. What’s best way to handle this, call toast to get replacement ?
Sadly, on Friday a disgruntled customer stole our hand held. He was from Swedin and didn't like the tipping suggestion we have programmed. He fought with the bartender for a bit but then closed out his tab, not leaving a tip (fine) Then he slowly mo...
Hello, I am in need of someone to input my lunch and catering menu in my system. I already have my menu in there. Toast wants $500 to do it . For someone that knows how to do this would take about an hour. I am will to pay someone just not 500.I am i...
When building a Menu to prepare it for 3rd party integrations I'm struggling with the visibility options that Toast Limits me too. In store we have built the menus to utilize Pre-Modifiers, and for our online ordering partners which is Incentivio who...
We have 14 locations, and one of them being fully Catering. Within our Catering location we have recently switched it over to Toast and are now running deposits, final balance payments etc., and we are experiencing major issues with reporting and Cap...
HOW DO GET TO TALK TO TOAST MANAGEMENT !!!!!!!!!
We use a paper log to track significant daily events. Is anyone using the Toast Log?
Unable to log into pos
Hey Everyone! Has anyone else experienced online orders automatically approving even when you have them set to manually approve before ticket goes to the kitchen? Thanks in advance!
Trying to figure out how to create future orders when customers place them greater then one week and to keep track of them in a calendar as well, plus with customer information such as name , phone number and email address ? I've been asking experts ...
Why is there not a search bar when adding an Item?? Scrolling through every item is crazy and most of the time it is a last minute situation!!!!
I need help!
