cancel
Turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Did you mean: 
Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
cancel
Turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Did you mean: 

Forum Posts

Start a conversation

Tax Exempt without a Number

Hello, We operate in Texas, which does not require a number to be issued on tax exempt certificates. However, Toast requires a number when ringing up an order as tax exempt.How can we bypass the number requirement?

Resolved! Schedule Enforcement Issues

Hello!I am having an issue with schedule enforcement. We need to make it so employees cannot clock in more than 15 minutes before their shifts start. We have schedule enforcement set up on Toast for the desired timeline - I used my desktop to set it ...

Resolved! Expo Printer Stations

Hi,I have a dine in area, a delivery service station and a take out service station.I would like an expediter printer to- print dine in expediter tickets to the restaurant printer- Delivery expo tickets to the delivery station- Take Out Expo ticket t...

Resolved! Customize QR text body, font and size

Hi everyone,I’m using Toast POS QR codes for my beer menu, and I’m wondering if there’s a way to customize the layout a bit. SpecificallyCan I add divider bars or section headers (for example, to separate draft beers from cans or bottles)?Is there an...

Catering and events question

Hello I was wondering if I got the catering and events package would I be able to control how the gigs come in? The reason I ask is because it takes 3 days for me to marinate and smoke my meats and I want to know if I can set a limit of time in advan...

Send To New/Send To Existing

I work in a restaurant where we take orders at the bar, and often times people have open tabs but don’t tell us (and sometimes we forget to ask) and we start taking their order. It’s not till we’re done putting everything in the POS that they tell us...

Resolved! MENU as MOD - each item as a unique price

MENU as MOD = great idea.MODS:  each modifier has a unique price - OKadd chimichuri $4add truffle $5add Lobster Tail $39MODS: use Menu as Mod - only works if each mod is same price. greyed out:  each modifier has a unique price  = cannot doThis solve...

receipt

How do I get a sub-total to print on a receipt? I enter a $5 coupon and it shows the $5 coupon but not what the sub-total is.Debbie

Top Contributors
View all