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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Resolved! "Mark KDS-Fulfilled Orders as Order Ready"

Its now been a year, has their been any updates to this? Is there any way to make this feature work without an expeditor station?  We are quick service, so there is no expeditor station. We currently have three kitchen screens, two for food and one f...

Resolved! Default Modifier Pricing

Hey all!Looking for a quick answer on this. I am trying to set default modifiers for food items by overriding the default modifier section for each modifier group. Each modifier has different pricing (i.e bacon costs X, turkey costs Y, and crab dip c...

Toast Website

I am looking for someone to help guide us through creating a solid website for our operations in Toast. Do you know of anyone.    Cheers!! Rich 303-881-7057

Resolved! Modify Modifiers

Is there a way to modify a modifier?  For instance, we have an Entree of Pulled Pork... then we have a required modifier of Sides.  One of those sides options is a breadstick.  The breadstick then also needs to have modifiers available such as no sal...

Gift Cards as Payment for Catering & Events

I’m a little surprised gift cards are not available as a payment option for Toast Catering & Events, neither on the back end invoices nor on the guest’s end for invoices or online ordering. I spoke with support and they said the engineering team has ...

Default Modifiers

Hey there. This might be a dumb question, but I thought that it wouldn't hurt to try asking anyway.In regards to "Show Default Modifiers" option. This is the description..."Specify "Yes" to always show default modifiers on the order, or "no" to only ...

Split Checks and Incorrect Guest Counts

Toast incorrectly assigns the guest count to split checks. Example.  Start a table of 10 and ring in all the food on one check. But then they want it split 5 ways so server hits the split button and moves all the orders around to create 5 checks.  Pr...

Two-Level Fulfillment Improvements

We have two kitchens and frequently run into the problem of not being able to properly manage order completion versus order expediting.Scenario: Sushi kitchen finishes a sushi roll and marks it as complete on a ticket with other items coming from mai...

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