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Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Resolved! Menu Build: Build Your Own Menu Items

Hi everyone!I’m working on a new Build Your Own Breakfast Wrap, Scrambler, and Skillet setup, and I’m running into a challenge with the meat selection given these limitations:BYO Structure:1. Guests may choose up to TWO meats2. Guests may choose unli...

Rescind Account Creation Invite?

Is there a way to rescind (NOT "resend") an invite link when sent to a new employee? My managers keep accidentally inviting new employees to create an account and it's messing up our processes.Related, is there a way to make the Add New Employee func...

Bucket of Beer recipe in xtrachef

How do I create a Bucket of Beer recipe in xtrachef? I want it to subtract from inventory based on selected beers in the bucket made at the time my bartender rings the order in.  Ex:Our domestic bucket comes with 5 beers. The cost is $15 regardless o...

Gift Cards as Payment for Catering & Events

I’m a little surprised gift cards are not available as a payment option for Toast Catering & Events, neither on the back end invoices nor on the guest’s end for invoices or online ordering. I spoke with support and they said the engineering team has ...

Pizza Shop Printer Label Box

Hey Toast Team,I’d love to see an alternative printer option for pizza boxes that uses s While the current label system works for some, it can be inconsistent—labels don’t always stick well to hot boxes, and they can be costly over time.Option: Recta...

coursing for online orders

We are pizza store and we have a lot of meal deals, we separate tickets to fryer station and pizza prep stations which have their own label printers for putting on the pizza boxes etc. We use coursing for kitchen tickets set up to separate items by c...

Toast Go® 3 Durability Testing

Ryan from Toast here!  Earlier this year we announced the launch of the Toast Go® 3 handheld, which was built for modern hospitality so teams can serve guests anywhere. After seeing the product in the market for several months, we keep hearing from c...

Toast Delivery Services Details on Receipt

When someone orders via Toast Delivery Services, is there a reason why the customer phone number can be listed just like normal takeout orders? I think this is something very basic, someone else things this is maybe possible already that I'm missing?...

Tipping in Catering and Events

How do you set the tip percentage options to be calculated based on the the total bill and not just the remaining balance? For example, let’s say I have a $400 catering order and the deposit is $200. When I go to collect the remaining balance after t...

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