I have designated close watch invoice items that I want to monitor in the xtraCHEF price tracker. For some reason, only one vendor's close watch items appear in the price tracker, even though I have filtered for close watch items and have Vendor sele...
Hi,So I recently had to update time based pricing on a number of items included on a Happy Hour in multiple restaurants.Could I request a feature that on the Time Based Pricing, you can create a time slot/time strategy that could be applied to multip...
We have been approached by a few companies offering to have the POS system to charge the customer an additional fee if paying with a credit card. Does toast have this feature or is there a work around to accomplish the same result?
I am new to the toast family and I have been finding if my customer puts their card on the reader early it goes to the signature and tip page and I wasn't done entering the order. How do I go BACK to the quick order page? Surely I am missing somethin...
I'm trying to start logging our waste in the inventory section of XtraChef however, I am not able to find any of my prep recipes. I see in the search filters, I can search for prep recipes, products, invoice items, or all yet only the products show....
We hire a new server and want them to learn how to use and input items into the pos system WITHOUT it sending any information to the kitchen or counting the information in any way. We simply want it to be practice. Is there a way to have a "traing ...
We have a downstairs party room the terminal and hand held are both assigned to that specific printer. I can print checks no problem but the orders are going to our main bar upstairs. Anyone else experience this before?
I’m trying to get set up in toast tables. I set the turn time for 75 minutes but it asks how many guests can reserve every 75 minutes, does that mean how many tables or how many individual people can reserve?
Does anyone know how to get a 3% service fee to apply to all checks whether they are tabs or seated tables? Right now we have the fee attached to service areas but then if a bartender opens a tab the service fee will not apply to that check and we ne...
Is there a way to have a separate link or a menu that is hidden and unlocked with a code for specific guests? We have an existing online ordering page/menu/link and we have an existing catering page/menu/link. But we need a place where a large scho...
We are primarily a dine in restaurant but do a good amount of catering and we are considering using Toast Catering. Has anyone made the change from doing all catering communication through email/phone or contact form, to using Toast Catering and if s...
Is it possible to have the system start with a specific menu on screen based on the time of day whenever a server logs in?i.e. when its 8am, the breakfast menu is the default start screen, when its 6pm, the dinner menu is the default start, etc. Appr...
I am bartending an event under my restaurant. This is taking place about 5 miles from our restaurant site. I am wanting to know if I can use our handhelds as payment for this for the day instead of purchasing square or anything like that? I know I wi...
What is the value in having a 3PO menu? It seems redundant since third party delivery companies can mark up the menu items on their platforms.
Anybody have any luck installing Splashtop on a toast flex terminal? How can I get past toast guardian to allow install? Splashtop is PCI compliant so not really sure why it would block it?
