Celebrating Valentine’s Day at Community Taproom! Holidays are the perfect opportunity to create memorable experiences for our guests, and Valentine’s Day is no exception. To make the most of these special occasions, we follow a tried and true method...
Is there any way to draw and save a few different delivery zone maps? We are in NYC and occasionally have to change our zone due to a parade or a marathon cutting our zone in half. I would love to check off one zone just for the morning without havin...
Hi everyone! I wanted to share our latest YouTube video that is a crash course in everything you need to know about menu engineering. From calculating food costs to what in the world a “plowhorse” is, we’re helping you make the most of your menu with...
I am looking into surcharging.I am unable to locate if a ticket can show a cash price and a credit price based on the surcharge %.If so, how do I set this up? Nothing shows when I search this subject.Thank you
How do i limit menus like happy hour food to only bar screens
Anyone have ideas for how to have a remote staffer take phone orders and send the order to our POS in the restaurant? I'm imagining an experience where the customer calls the restaurant, and when they say they'd like to order by phone, we forward the...
I am try to fix the log in screen so after the employee sends each order in to be prepared it takes then back to where they have to put in their access code. I am wanting them to always have to put in their code so they can’t work under anyone code
How do I remove servers from Open Item Permissions? Thank you
Hello,We have a problem with our Shift Review. The 'Cash Activity' and more specifically the 'Cash difference' line item. We want the Shift Review to calculate the tipout or deposit ('Cash difference') for individuals based on the total amount of c...
I want to do a ‘buy 2 entrees, get $5 off an appetizer. But, here is the situation. ‘Entrees’ is a word used to give the customer an idea what they can get that will apply. In actuality I want to give the discount if 2 from ‘fried rice’ group or 2 f...
I was trying to add the credit card surcharge fee to all of our restaurants, but if I do Toast is raising our credit card fees. Is there a work around to add this fee without using Toast credit card surcharge product?
Hi i was looking at toast tables to see if it was something we may be able to use. i have a question about server rotation i see that it rotates servers but what happens if its not a server's turn and a customer requests them?
Ever since the New POS Experience went live, I've found myself struggling to quickly and efficiently locate checks I need to find for any reasonAs a manager, most times I'm not trying to find a check that's rang in under my own number. Typically the...
Hello! Does anyone have any advice on programming a percent based kitchen service fee to all checks that will not be added as sales and will be easily identified on the server checkouts to take out of their gratuities. Below is what I have figured ou...
Does anyone know if there is a way to run a report for menu item sales per day over the last year? This seems like basic info to have in a report so you can calculate par levels but I can't seem to find an easy way to this.
