Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

User Activity Report

Hello all,I found out that one of my employees clocked me (owner access) in and out of the POS system, one minute apart various times last week.  I was wondering if TOAST has some sort of report that shows what activity/ies a user performed while clo...

Adding appetizers

How do I add modifier apps to a Big Basket we call it to choose three items without charging an additional price. For example out Big Basket is $17.95 and I want to choose three items without additional pricing

Suggestions

Hi my name is Amanda…. I am rebuilding in a new location…. After losing my lease…. I could really use some suggestions on how to bring people in to the new location…. I have radio ads out there and I passed out brochures…. Any ideas??

All servers hate this update.

I work at ATG downtown(Louisville,KY). All servers have all come together and hate this new “UI” (user interface) compared to what we were handling. We use to take orders with ease. Well so long with that. With this new update, it makes it incredibly...

Feature Request Regarding Order Throttling

We frequently use order throttling when we are inundated with orders. The constant challenge we face is remembering to turn it off.My employees set timers on their personal devices to remind themselves to check the throttle. However, I have noticed n...

Wing Special

We have had a $1 wing special for a couple of weeks on Sunday and Tuesday (Under special Menus for those days) the staff is prompted for quantity of wings, then they are required to input sauce choice. We then have Wing Mods button (optional/Force Sh...

Update Time Entry

A server clocked out, did not leave the building, and immediately starting working again without clocking back in.  The server did realize and clocked back in a few minutes later (probably the first time they tried to use POS).I attempted to clear th...

Bartender tip outs

We are looking into tipping out our bartenders.  Up until now, since we recently opened, we paid them above average wages to avoid the extra calculations.I was wondering if anyone does tip out bartenders and bussers, and if so, which reports - if any...