Hi!Online orders and third-party orders are not printing in the kitchen; however, they do appear on the KDS. All the settings are accurate. We are using the recommended auto firing device. This issue started happening on a Sunday and since then, we h...
How do i change the hours format on the time entry report? Dont want 10.87, want 10 minutes and 56 seconds.
Has anyone found a way to take time temps within toast or extrachef?
Hey folks.There is a local brewery / bowling alley who does not have their own kitchen and therefore gets local business to deliver to their customers. They work with 2 other restaurants and want us to be the third and final restaurant on "their menu...
Hi, how can we enable a function where after we key in all the customers order and the orders are printed to the kitchen, we want another print out at the ordering POS that shows a summary of all the items ordered by this customer. The purpose is so ...
Hi - This is Janet from Maine.My managers have been stating that they can't fix clock in and outs on the POS/Tablet the next day after the last day of the payroll week. So for us we run our payroll week from Thursday to Wednesday. The manager comes ...
Hi everyone.I am new to Toast, and I am working to try and get the online ordering to print as soon as the customer places an order, but this is not happening. Instead, all I get is a little bell looking icon that can go by unnoticed as there is no c...
waitress accidently voided credit card payment i have not batched help
Hey folks, I made my Toast POS purchase and am waiting for the devices to be delivered.Meanwhile, I've worked on the menu building aspect and would like to see it from the user end. Is there a way to test pilot it from the computer or do I have to ha...
DescriptionThe customer wants to order "sauce on the side in container" for egg roll order. The price of the sauce is not to be added to the price of the egg roll. A contai er of sauce is for no less than 10 egg rolls and no.more than 20 egg rolls...
Hey folks. I have a pizzeria and need the following help:I have 3 pizza sizes: small, large, and extra large.Extra toppings for a small costs $0.99, $1.99 for a large, and $2.49 for an extra large.I was able to use this guide to help me make the topp...
When our servers want to add a take-out plate to a dine-in ticket they select the "Take Out" dining option for that single item before sending it to the kitchen.But the system treats the item as dine in and simply adds the text [Take Out] to the item...
What does the (3PD) mean on the highlighted menu groups?
Due to recent update we had to turn off the Round up fundraiser again. Just like last time it now leaves a balance due on all the tickets.
How do I make it possible for my POS to accept paper checks for payment if the check is exceeding the total amount for my staff to accept the remainder amount for tip?
