Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Celebrating Valentine's Day

Celebrating Valentine’s Day at Community Taproom! Holidays are the perfect opportunity to create memorable experiences for our guests, and Valentine’s Day is no exception. To make the most of these special occasions, we follow a tried and true method...

Adding Special Requests to Items

Currently have no option for adding special request to items. My restaurant is in test mode.I only have the options "Seat Number" "Dining Options" "Discount Item" There is no option for "Special Request" per the training video:https://central.toastta...

Using Blank Spaces on a grid

I would like to program groups such that you could have blank spaces within the grid. IEif you had nine items in a group it would appear by default:item item item item itemitem item item item i would prefer to design:item item itemitem item itemitem ...

Closing the Cash Drawer

While closing/counting the cash drawer at the end of the day, one issue we have found is the inability to go back to change a denomination after you have counted the whole drawer and closed it.  For example, you count all your change and cash, hit cl...

Disabling "Special Request"

I am looking to disable / remove the "Special Request" option on most of my modifier groups, I would like to keep it on a few of the groups but am looking to eliminate it where possible.  Is this an option?Thanks in advance!

Stay Tickets to Invoices?

We produce a check # with the STAY when an order is made for a future date. We print out the check so we have the list of items to be fulfilled. When the order is fulfilled, and picked up, we are trying to figure out how to take that STAY check# and ...

Kitchen Individual Tickets

Is there a way to have prep stations have individual tickets for each item, while expo still shows the whole check together?  Ive found the option to show separate the items, but all four options it gives either splits them everywhere or nowhere.  

credit card

the toast works very well for us ,my only complaint is that being a delivery pizza place its hard to charge credit cards on when we go  to deliver items  you need to make a app for that purpose and swipe device so we charge them and be able to reconc...

Customer display

We utilize Toast in a food hall for one of our locations. The texting feature is great for notifying customers that their order is ready. Sometimes, however, we key in the number incorrectly. Is it possible to have the customer display show the numbe...

ASPH

Which Toast report can give ASPH  (average spend per customer head) per server? For example, if two people are served at one table and the overall bill is £100, then the ASPH is £50.

The Credit Card Competition Act (CCCA)

Congress introduced lifeline legislation for restaurantsLast week, Sens. Durbin (D-IL) and Marshall (R-KS), along with Reps. Gooden (R-TX) and Zoe Lofgren (D-CA), introduced the "Credit Card Competition Act (CCCA)," which would create competition in ...

Number of an item ordered per day

Lots of reports.Where is the report that will show a the volume of a specific item?  I would like to be able to see how many of x we have sold on each day of the week.  It would be great to be able to run that report over  a month of sales.  Does thi...

Business Hours

Hello,I am setting up my business hours, but it only allows me to enter one time, my weekend hours are different. I also noticed the same during the set up process, I would like to be able to track my sales on weekends as well not just weekdays.