I was under the impression that Toast would remove inventory as we are fulfilling orders, but I cant find a way to to use this function. Is this true, and if so where is the function? From what I read about xtraCHEF I am under the impression I need...
How can you handle toast order and pay for customers that order from counter togo. We would like to have the option when the front is congested for the customer to scan and order similar to a Kiosk
Looking for suggestions on how to reduce the glare from handhelds used outside. Our restaurants have outdoor dinning and it is very difficult to ready the handhelds when the sun is out. Is there a way to correct this issue?
My report says 30% of the menu is not categorized. How would I check to see which items those are? I went to PMIX, item details, and downoaded the excel sheet but none of the cells are blank. Any suggestions would be appreciated
HI,I am wondering how to get access to Toast Payroll? I shows I need a company code which I do not have
Hello everyone this is Janice's Cafe in Elk City Oklahoma 2103 South Main. We are near to the toast community we have just bought our toe system. Anybody that has any advice or helpful hints to make the toast system more efficient please let me know ...
Does Toast provide any type of banquet and catering management tools that could be used to track prospective events, actual booked events, staff management and the like? Thanks.
HI Somethings are missing in toast1. The online chat is gone?2. We can not start a tab with a credit card? Thanks
Looking for a way to allow guest to order with no money off kiosk for catering purposes..no options for promo codes?
When I go to the manage menus page all my items are grey and when I go into an item the only field I can change is the price? Is this my permissions? Or where do I go to edit this info?
I love toast! Would like to recommend that there’s an option to have a revenue view on the actual quick order screen. I feel this would be helpful to keep team members aware of the current revenue for the day so they can have an idea of how close the...
Hello Toast Community, I was reaching out to see if anyone had any helpful resources in regards to employee training manuals. I was looking for something like a template that I could just put in my relevant information rather than composing one from ...
My coffee shop switched to making all our oat milk in-house. It's great! We are the only shop in town doing it (so far), we save money, and we avoid throwing over 6,000 barista milk cartons in the landfill every year.Oats are a cheap dry good, so why...
Hi everyone, Carrisa here from Toast!To continue the conversation from Spark, we’re inviting you to an Ask Me Anything [AMA] on Running Your Restaurant Efficiently hosted by Sophia Su, Senior Product Manager of Kitchen Operations.The new tools launch...
Had an issue with an employee entering the total amount in the tip line accidentally, trying to figure out if I misunderstand the significant tip amount settings or they circumvented it. The verbiage under UI options is a little confusing, it it the...
