Payment Terminal Mode offers a great way to monitor activity on the floor and plenty of filters. The one logical filter it is missing is to sort by server or filter by server. Sometimes I like to look specifically at what individual servers are doing...
How can I get the system to still give the $5 delivery fee to my driver even when the fee is waived because of a certain dollar amount threshhold. i.e. if you order $30 or more the fee is waived
Is there a way to prevent a table or check from being opened at the same time on 2 different terminals?
The Sales Summary page has a lot of useful info, but it is also missing some stuff that would be easy to add and improve it a lot. Gross SalesNot Missing, but too far down the report. Gross Sales, Discounts, and Net Sales should all be at the very to...
Hi, In NYS credit card surcharge is illegal. So I’m going to try cash discount. I plan to have 2 prices on my menu cash and credit. Eg: Burger cash $15 credit $15.52.In Toast I set all my prices to credit card price and set up a discount button of 3...
I am a food truck on location where I dont have reliable internet to run credit cards. Im hoping if the customer pays online before getting to us, the credit card will still go through regardless of our internet signal. Is this true or do I have to b...
I have a wine club, how do I charge my customers monthly or yearly for their membership?
Our main product is Crepes… How do we set it up so that the modifiers display in the order that the Crepes are made. Regardless of how the order was entered on POS or ordered online
I know how to add a surcharge... I use it to offset cc fees. It is legal in my state.Is there a way to only add this to guests checks that are paid by cc. Not add to those paid by cash ?
I am trying to set up a required modifier that forces a server to type in information when they order the item. Pretend they were ringing up a scoop of ice cream, and we had 50 rotating flavors. Rather than having all of the flavors available in Toas...
So I was wondering what a common practice is. Do you just add a modifier onto your booze menu or make a separate choice for certain drinks? Thinking things like bomb shots, lemon drops, Puerto Rican hooker shots etc. I know having a separate item f...
Where do I enter the closing counts?
Is there anywhere we can specifically give suggestions for future updates to Tip Manager and the system in general? I'll start by listing them here:It would be great to see a way to split tips by whole pay period. We see discrepancies for our Prep ...
Hi community of Toast lovers!Has anyone else experienced quantities dipping negative from third party orders coming through for quantities higher than what you have on hand? For example, if we update a cookie quantity to 2 chocolate chip left and som...
Hello!We just converted from Squirrel to Toast this year. We are a high volume seasonal burger restaurant, and we have been using label printers for years for our Burgers which we then dress and wrap in paper, which the label is placed on.We have bee...
