Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Form 8027

Does anyone have a step by step process that can be shared to help with completing the Form 8027 "Employer's Annual Information Return of Tip Income and Allocated Tips"?   Toast has a very basic help article https://central.toasttab.com/s/article/How...

Paid-in total

Hi,Just started using Toast so please forgive me for my ignorance. When a customer orders something and picks it up a few days later (for example), which date is the sales included in? The order date or the payment date? I know it's broken out in a d...

online ordering not showing up on KDS

A week ago I started using Toast for my restaurant and I'm having issues with my online orders showing as a ticket on my expo screens. it shows only on one Prep station and nothing else. On my expo screen 2 it shows a little notification saying we ha...

menu timing

Hey Toast experts!I need to change the availability of our main food menu from all the time, to all day M-F and dinner only Saturday and Sunday. I am struggling to figure that out, as it doesn't seem to allow me to select times for specific days. Is ...

Open tabs ("bar tabs") vs Guest Pay (EMV)

We have a high volume, fast paced quick serve restaurant/bar. We've been doing paper receipts and open tabs with pre-auth. I recently added a customer screen to only one terminal as an experiment. BUT, we still wanted to be able to offer open tabs, s...

Online Order Processing Fee

Toast has implemented an automatic, non editable, non adjustable, online order processing fee of $0.99 on every order over $10.00.  Their reasoning is just a bunch of rhetoric to make more money - this time off of our customers!  It is unfair to our ...