We will operate behind the bar with only one of the persons number while we have multiple people behind the bar. Is there a way, while someone is clocked out on break, to continue operating under that number while that person is on unpaid break?
While closing/counting the cash drawer at the end of the day, one issue we have found is the inability to go back to change a denomination after you have counted the whole drawer and closed it. For example, you count all your change and cash, hit cl...
We produce a check # with the STAY when an order is made for a future date. We print out the check so we have the list of items to be fulfilled. When the order is fulfilled, and picked up, we are trying to figure out how to take that STAY check# and ...
Is there a way to have prep stations have individual tickets for each item, while expo still shows the whole check together? Ive found the option to show separate the items, but all four options it gives either splits them everywhere or nowhere.
the toast works very well for us ,my only complaint is that being a delivery pizza place its hard to charge credit cards on when we go to deliver items you need to make a app for that purpose and swipe device so we charge them and be able to reconc...
How do i turn off auto gratuity and tax on gift card sales for gift card sales?Karina
We utilize Toast in a food hall for one of our locations. The texting feature is great for notifying customers that their order is ready. Sometimes, however, we key in the number incorrectly. Is it possible to have the customer display show the numbe...
Which Toast report can give ASPH (average spend per customer head) per server? For example, if two people are served at one table and the overall bill is £100, then the ASPH is £50.
On our First Day with Toast we could not find a closed check. After searching and calling Toast support, we found out that a server had pressed "Clear Closed Orders" which is a choice that can be reached by pressing on the 3 dots in the upper corner ...
Congress introduced lifeline legislation for restaurantsLast week, Sens. Durbin (D-IL) and Marshall (R-KS), along with Reps. Gooden (R-TX) and Zoe Lofgren (D-CA), introduced the "Credit Card Competition Act (CCCA)," which would create competition in ...
Lots of reports.Where is the report that will show a the volume of a specific item? I would like to be able to see how many of x we have sold on each day of the week. It would be great to be able to run that report over a month of sales. Does thi...
Hello,I am setting up my business hours, but it only allows me to enter one time, my weekend hours are different. I also noticed the same during the set up process, I would like to be able to track my sales on weekends as well not just weekdays.
Hi As I continue to see more and more issues posted on the community I believe it is necessary to share where to find the resouces, to allow for a more rapid resolution for issues by making you raise the issue through appropriate channels that can he...
6-16-23 - I called Toast 24/7 support in an attempt to find out why there are two credit card batches every day at our restaurant. The support agent suggested that it was because the amount was too large and it had to go into two batches so the bank ...
I just want to take a chicken salad copy the item change the name of the salad and put it on a specials menu is that possible at all. the modifiers are the same the name and description are the only difference and I want it on a summer menu.
