We have 6 handhelds and servers all over the place when paying out tickets tableside. Our customers are old school and almost always want paper receipts for their credit card payments. We do not pay cash from the handhelds. We have a central area ...
Hello,We have implemented a system for large parties that must enter into an agreement that they will incur a no-show fee if they do not call and adjust or cancel their reservation. We use OpenTable as our reservation system; they have a feature that...
I am a new Toast user. I have a question about Integration with Grubhub.Integration with Grubhub has been completed and the menu has been updated. Order status can be checked from the POS, however, stock status from the dashboard is not reflected in...
Happy Saturday!I'm back requesting some direction.... We are building a 2nd well in our bar area. I have already received the 2nd printer. It's plugged in and named in Toast and working. Here, each printer is assigned a specific prep station. My...
I am with the Farmington Moose Lodge 1571. We use toast in our lodge. Just introducing myself. I am new to the community. Thank you,Rachel Kenney
Currently when a server enters in apps and entrees and sends to the kitchen, the apps and entrees show as 2 different cards on the KDS instead of just one card even though it's the same table. Any way to combine it into one card for one table?
Hey everyone. I was on the toast cares forum on facebook and just now getting to join the community again. I run a fast casual restaurant and have a question about the customer information. The way the system is currently set, when we enter a call-in...
HI alli would love to set up a specific kiosk for our catering menu,we are a restaurant who uses 4 kiosks i would love to have 1 kiosk set up only for catering,meaning customers should be able to order and select the date and time the order should be...
When a customer places an order through TDS online, the time they choose to have it delivered is actually the pick up time at the restaurant, and not actually the desired delivery time for the order. Does this make sense to anyone?? How do you let ...
Takeout and delivery are the bread and butter of our restaurant's sales, but with Toast's scheduling tips, we can offer customized options that optimize our setup for success! Here are the key points to consider when managing your takeout and deliver...
I think it would be a fantastic addition to the POS for it to know how many drivers that are clocked in at any given time. This would then allow the system to limit how many pre orders are placed for any given time. With toast knowing that I have 1 d...
Hi Toasters! Does anyone know if there is a way to set a maximum order limit to online ordering or a way that after a certain amount an additional wait time is added to the order? I had an order come through the other day that was a $400 order that ...
Two questions: We start the day with $150 in each cash drawer and an extra $200 in the safe. I can set the cash drawers to automatically start each day with $150. However, I don’t know of a way to have set the starting position for the “house acco...
Hello,So, I have a two fold question where I currently have my combos set up as the side and drink are discounted 15% through modifiers in my pos under each main dish item. The issue I have is the reporting isn't correct since the modifiers still re...
Hello Toast Peeps !I am wondering if there is a way to restrict the special request function for my employee menu?We have a separate employee menu that is available for my team to order from while they are working or want to take some food home but t...
