Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

Size modifier problem

Can someone explain to me why toast would create a size modifier system where you can choose your size pizza and then it charges the appropriate amount based on that size for each topping which works in house BUT NOT ONLINE!!! This was designed for p...

Shift Change HELP

Hi there! I am looking for some examples of how other business's handle a shift change?  We only have one bar drawer and one kitchen drawer.  We will mostly be using the bar drawer and the shift change cash outs will occur there. However, it doesn't ...

Toast Tables

Does anyone have information on Toast Tables?Tried asking support if there is a way to put in future reservations, they had no answer.  

Resolved! Z report / Tips

Hey ! Had my first night at the bar with Toast and ran into some issues on the reporting side. We are a small bar with only two bartenders on a shift (no servers, no back of house, etc) tips are pooled between bartenders and bartenders have access to...

Third party menu management issues

Hi Toasties!Has anyone else had pain points with third party apps speaking properly to the menu? We regularly sell 86ed items on third party apps and it is incredibly frustrating to our team. We have to problem solve and try to track down the custome...

Require minimum cash tips

We are just about to enable the require a minimum cash tips percentage in Toast.  However, both our servers and cashiers are marked as tipped employees in their job settings.  If I enable that will it require it for ALL tipped employees with cash sal...

Guest management

This question is in reference specifically to Doordash Drive orders. I am wondering if there is a way to block/not-auto approve certain customers' delivery orders? We have 1 or 2 customers that consistently give us trouble with their deliveries. Ther...

Restricted Menu Options

My first post so thanks in advance for any guidance/ideas. We're a pizza restaurant in a really small town at the top of a mountain. It's about an hour down to the more populated town in our area. Each Wednesday at 6pm, we do a mass delivery of about...

Tip manager

Our servers tip out at the end of each shift, but now that we’re using toast tip manager how does staff accurately distribute or collect their shared tips at the end of their individual shift if others are still clocked in and the overall shift is no...