We are a fast casual concept that in some locations takes the order on the POS and sends the order to the kitchen to prepare the order. We have issue with in store orders firing to the KDS before payment. We would love to not send the order to the ...
Does anyone know if there is a way when you have multiple locations to make all of them OOS or in-stock at once.The way I've been having to do it is I have to go to the item and manually mark it store by store, one-by-one.The reason we'd need more co...
Hi, is there a way to have a print-only (no KDS) expediter station automatically fulfill orders when the kitchen prep station fulfills their part? We have a sandwich shop/bakery and have a high volume of take out orders. The sandwiches go to a KDS in...
Can someone explain to me why toast would create a size modifier system where you can choose your size pizza and then it charges the appropriate amount based on that size for each topping which works in house BUT NOT ONLINE!!! This was designed for p...
Hi there! I am looking for some examples of how other business's handle a shift change? We only have one bar drawer and one kitchen drawer. We will mostly be using the bar drawer and the shift change cash outs will occur there. However, it doesn't ...
Does anyone have information on Toast Tables?Tried asking support if there is a way to put in future reservations, they had no answer.
Hey ! Had my first night at the bar with Toast and ran into some issues on the reporting side. We are a small bar with only two bartenders on a shift (no servers, no back of house, etc) tips are pooled between bartenders and bartenders have access to...
We didn't create a dedicated discount button for comped drinks so I'm not sure how I can pull numbers on fully comped drinks that were for testing, tasting, or had to give away. Anyone have any ideas?
I was training staff today and ran into an issue where if a person pays with cash and the host does not enter the amount paid and hits the CASH button the drawer will open assuming the customer paid the exact amount. Turns out not everyone can accur...
Hi Toasties!Has anyone else had pain points with third party apps speaking properly to the menu? We regularly sell 86ed items on third party apps and it is incredibly frustrating to our team. We have to problem solve and try to track down the custome...
Whether you're looking to whip up something new, spice up your existing menu, or take advantage of seasonal ingredients, Toast will help you rise to the occasion. You can even customize which menus are visible to different devices and systems. Here a...
My other restaurant prints a ticket any time a single item is full filled but my new restaurant doesn't do this. I can't find the option for the life of me. Only way has been to manually print a ticket.
Where can I get a report on special requests / preferable over time, by server ok what items, and was a $ charged
discount button not showing up
We are just about to enable the require a minimum cash tips percentage in Toast. However, both our servers and cashiers are marked as tipped employees in their job settings. If I enable that will it require it for ALL tipped employees with cash sal...
