Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Resolved! MERGING INVENTORY ITEMS

I HAVE SEVERAL OF THE SAME PRODUCT ON MY INVENTORY LIST THAT HAS DIFFERENT DESCIPTIONS. I.E. ROAST BEEF COULD BE LABELED AS BEEF, ROAST AND MEAT, ROAST BEEF. SAME PRODUCT BUT DIFFERENT VENDORS. OR SAME VENDORS JUST INPUT WITH DIFFERENT DESCRIPTIONS.I...

Resolved! Help!

Is anyone else struggling with settings for guest receipt printing?? For the last seven years, our guest check setup includes printing modifiers that have a price, pizza toppings for example. All other basic mods or special requests never printed on ...

Toast Training Mode?

Is there a way to put a tablet into a type of training mode for new hires? I have used POS systems before (Aloha, Micros) where you could use a training POS login number and practice ringing in the items, but then the items order wouldn't actually se...

Experience creation

how do I set up an experience and not offer the default reservations? It looks like I am currently allowing reservations for both- so I'll end up overbooked. It seemed to double the availability. Thanks!

Resolved! Priority Items

I'm looking for a workaround to get certain items to jump to the top of the KDS screen.  Ultimately, I want to send instructions to the kitchen KDS to send certain items to the bar to allow the bartender to stay behind the bar.  On certain items, we ...

Alternating between two KDS in kitchen

We have two KDS in our kitchen.  Most of the day only one KDS is manned and in use.  At dinner both KDS are manned and in use.  Is there any way to have tickets alternate between the two KDS rather than each ticket being sent to both KDS?