Is there anyway to put a dollar amount cap on a fixed percent discount?I have looked into the discount configuration and the only min/max setting is for the check value and not the discount itself. For example, if we have a 50% employee discount, is ...
Hello, Would it be possible for the Customer Notes box - currently visible only within the customer profile - to also appear under Customer Details when creating an catering order?When viewing a customer’s profile, there is a Customer Notes section w...
Good Morning,We are in the process of building our team as well as our processes and procedures. I wanted to ask - for those of you in high volume where your servers are making great money. How to you process tips? Do you cash out all tips at the end...
I just switched our restaurant to KDS screens in our quick service restaurant and was so excited about production item counts and how they could create massive efficiencies for our kitchen. Unfortunately we cannot rely on production item counts to up...
Good day! Currently, when we ring in private events, we are rining generic items to get the amount owed, which is good for the guest. However, it doesn't allow us to account for the actual food and LBW sales. Any great solution to this, where we c...
In my diner we have an al a carte menu as well as a basket menu. Say i have an a la carte cheese burger, and a cheese burger basket, is there a way i can ensure that those two items are interconnected? As if i run out of burgers i could mark one burg...
We have a bakery where all items up front are made the night before to be put in our display cases. We also have online orderings for specialty items (cakes, mostly) as well as wholesale. Right now my KDS is set up to be the only screen that receives...
For my restaurant i have a situation that I am not sure how to solve.... I'm embedded within a office building. The company wants to setup a fixed monthly tab for 2 of their departments - For Ex: - $1000 a month for each department. Anyone from a ...
we are opening a restaurant that is using the mobile to go and using QR codes for the guest to order from the menu. The ID integration according to Toast cannot be used in restaurants with the mobile to go. Does anybody have a similar concept and if ...
I have searched extensively and I have not been able to find anything on Employee Abuse with Loyalty Rewards points. Recently, over the last several months I have noticed reward points have been out of control in redemption. So I decided to dig in an...
Just wanted to introduce ourselves! My husband and I are very experienced Toast users with multiple integrations including KDS, MarginEdge, Toast Go Handhelds, Catering, Online Ordering, Waitlist & Reservations, Loyalty, ...We are located in Ocean Ci...
Is there a way that I can create an open comment reason for voids? I have discounts set so we can enter a detailed explanation, and I would like the same thing for voids. Is the only way to just keep adding new reasons in the void reason setting? ...
Hello. The KDS and item production count feature is great. But in many kitchens Substitutions are a common modifier.Example: substituting a bunHow it would work: The item comes on a sesame bunThe customer wants to substitute a Gluten Free bun.The sub...
Hello,We have been using Toast for years in our restaurant and started using Retail 2 months ago in our new Market. I am wondering if Toast has or is developing a feature within Retail so that when we receive product we can enter in the expiration d...
We are a Golf Country Club. We have implemented Toast POS, Toast xtraCHEF, and we also use QuickBooks Online. Out members typically charge their golf cart, food and beverage to their member accounts. At the end of a month, we need to be able to crea...
