Hi everyone!I’m working on a new Build Your Own Breakfast Wrap, Scrambler, and Skillet setup, and I’m running into a challenge with the meat selection given these limitations:BYO Structure:1. Guests may choose up to TWO meats2. Guests may choose unli...
Is there a way to rescind (NOT "resend") an invite link when sent to a new employee? My managers keep accidentally inviting new employees to create an account and it's messing up our processes.Related, is there a way to make the Add New Employee func...
I have an issue with the "buy 4, get the 5th 50% off" discount in our POS system. When a customer orders 6 salmon nigiri sushi, the system breaks it down as $10 x 4 (full price), $5 x 1 (discounted), and $10 x 1 (for the sixth item), with the discoun...
How do I create a Bucket of Beer recipe in xtrachef? I want it to subtract from inventory based on selected beers in the bucket made at the time my bartender rings the order in. Ex:Our domestic bucket comes with 5 beers. The cost is $15 regardless o...
I’m a little surprised gift cards are not available as a payment option for Toast Catering & Events, neither on the back end invoices nor on the guest’s end for invoices or online ordering. I spoke with support and they said the engineering team has ...
Hey Toast Team,I’d love to see an alternative printer option for pizza boxes that uses s While the current label system works for some, it can be inconsistent—labels don’t always stick well to hot boxes, and they can be costly over time.Option: Recta...
We are pizza store and we have a lot of meal deals, we separate tickets to fryer station and pizza prep stations which have their own label printers for putting on the pizza boxes etc. We use coursing for kitchen tickets set up to separate items by c...
Ryan from Toast here! Earlier this year we announced the launch of the Toast Go® 3 handheld, which was built for modern hospitality so teams can serve guests anywhere. After seeing the product in the market for several months, we keep hearing from c...
I'm super thrilled to be participating in the early review. Just got briefed by one of the product managers and signed up. Waiting for the product to be enabled soon and to test it out. If some folks have already started playing with it, it would be ...
Hi Toast team! Problem: When an item’s inventory hits 0, Toast greys it out/unpublishes. In real ops, counts aren’t perfectly accurate 100% of the time—transfer lag, catering pulls, partial cases, late deliveries. This blocks revenue and frustrates s...
We offer a few lunch specials to help office folks during the week. On holidays such as Thanksgiving, we don't offer them. I don't have an easy way to handle them right now; I mark them out of stock. And remind myself to go turn it back on the first ...
When someone orders via Toast Delivery Services, is there a reason why the customer phone number can be listed just like normal takeout orders? I think this is something very basic, someone else things this is maybe possible already that I'm missing?...
Does anyone know if there's any updates with this problem of not being able to change a customer's delivery address in the customer information. Some customers have multiple addresses that they request delivery to, or some customers move addresses. O...
How do you set the tip percentage options to be calculated based on the the total bill and not just the remaining balance? For example, let’s say I have a $400 catering order and the deposit is $200. When I go to collect the remaining balance after t...
At the bar when a guest charges and I run credit card then wants another round. How do I go about to add and then reuse the CC number that is already on the bill?
