Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
cancel
Showing results for 
Search instead for 
Did you mean: 

Forum Posts

Sales Summary Could Be Easily Improved

The Sales Summary page has a lot of useful info, but it is also missing some stuff that would be easy to add and improve it a lot. Gross SalesNot Missing, but too far down the report. Gross Sales, Discounts, and Net Sales should all be at the very to...

surcharge

I know how to add a surcharge... I use it to offset cc fees.  It is legal in my state.Is there a way to only add this to guests checks that are paid by cc.  Not add to those paid by cash ?

Require typed entry modifer/item

I am trying to set up a required modifier that forces a server to type in information when they order the item. Pretend they were ringing up a scoop of ice cream, and we had 50 rotating flavors. Rather than having all of the flavors available in Toas...

Drink Modifiers vs different menu choice

So I was wondering what a common practice is.  Do you just add a modifier onto your booze menu or make a separate choice for certain drinks?  Thinking things like bomb shots, lemon drops, Puerto Rican hooker shots etc. I know having a separate item f...

Tip Manager & Future updates

Is there anywhere we can specifically give suggestions for future updates to Tip Manager and the system in general?  I'll start by listing them here:It would be great to see a way to split tips by whole pay period.  We see discrepancies for our Prep ...