Hello! I am wondering why it is when I am charging an order to a house account, two receipts print. I don't need any receipt because the guests ordering don't require one. And certainly not two. I'm wasting receipt tape with the this and am hoping so...
Has anyone figure out a good way to setting up prep times for items across multiple stations?Currently, if a server wants to add a protein to a dish, we've set up req'd or forced shown mods to allow them to add it to a dish and it's routed to the res...
It would be great if a customer's available rewards and total points were visible on top of the ordering page once signed in. Signing into the account should also be simplified.It's confusing for customers to only be able to view their rewards and po...
Can anyone who has used this setting to either void or close out open orders to a system payment type give any feedback on it? I'm curious if it also closes *scheduled* future orders, which would be a huge issue. Also, if you do turn the setting on, ...
Anyone else interested in seeing Toast's online ordering platform being able to accommodate Group Ordering? (ie: 15 different people from one office can put in 15 individual orders, pay individually, and the order is grouped and delivered all togethe...
HelloWe have been with Toast now for 3+ years (Feb 2023). At sign up, one of the benefits, was that they provided free of charge the handhelds we needed to run our FOH operations. After 3 years, 1 handheld will not accept payments, 3 will randomly ...
it would be great if we could run reports on the history of 86 and products so it would show times and dates that products were marked out out of stock. with multiple units it is difficult to know where correct pars should be without knowing exactl...
We have TP300 printers in the kitchen, the internal buzzer sound is too faint/soft for the cooks to notice - and we are not interested in adding a KDS. Are there alternate printers that can be used with TOAST POS that has louder chimes? Or any buzzer...
SpoilerEveryone needs to be aware that there is a huge issue with the Catering & Events module affecting Gratuity distributionEveryone needs to be aware that there is a huge issue with the Catering & Events module affecting Gratuity distributionWe ha...
Setting up my new Handheld Go 3 devices and 1st: They won't charge past 70%. 2nd: When I try to print and order to our kitchen printer it tells me the printer is disconnected and it is not. Same with a receipt. Help! Thanks. Debbie
Is there a way to set different quantities of reservations per 1/2 hour? Currently, I’m only seeing having the same # of seats per 1/2 hour all through a shift. So if I book a table of 14, that’s all I can book. I’d like to be able to adjust each 1/2...
We use TDS (Toast Delivery Services) and want to know how to change an online Pickup order to a Delivery order when a customer inadvertently selects Pickup when they meant Delivery.I tried changing the dining option on the screen to Online Delivery ...
Creative workaround or Feature Request:We have 100+ locations that are closed a scant few days each year. Having to create a schedule override 300+ times is an enormous pain point. Has anyone found a way around this? Any chance there's an API endp...
Is there a way for bartenders to see the recipe for a drink when they tap on the menu item? I was going to use the description text but wasn't sure if customers would see the ingredients and steps to make it, which I would want to avoid, when they sc...
I need advice on moving our wine club members to a Toast-driven membership or subscription program. We are trying to consolidate our systems. Is there an integration or part of Toast that allows us to charge a monthly subscription fee to customers of...
